Name: Pumpkin Oat Bran Muffins
Ingredients: 1 1/2 c Oat Bran; 2/3 c Brown Sugar, firmly packed; 1/2 c All-Purpose Flour; 2 ts Baking Powder; 1 ts Pumpkin Pie Spice; 1/4 ts Salt; 1 c Mashed cooked pumpkin; 1/2 c Skim Milk; 2 Egg Whites, beaten; 2 tb Vegetable Oil; Vegetable Cooking Spray

At His baptism Jesus Christ embraced His mission and then heard His Father say, “I’m proud of You, My Son.” The transcendent cause was blessed, affirmed, and “spiked” by the Father’s vocal affirmation. If He held any doubts about His course in life, they were vanished in that one instance. Every temptation He would encounter and all of the hardships He would endure were immediately put into perspective. He embraced His mission, and He was affirmed by His Father, investing the moment with reverential awe.

Robert Lewis

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Muffins	12	Servings

INGREDIENTS

1 1/2	c	Oat Bran
2/3	c	Brown Sugar, firmly packed
1/2	c	All-Purpose Flour
2	ts	Baking Powder
1	ts	Pumpkin Pie Spice
1/4	ts	Salt
1	c	Mashed cooked pumpkin
1/2	c	Skim Milk
2		Egg Whites, beaten
2	tb	Vegetable Oil
		Vegetable Cooking Spray

INSTRUCTIONS

Combine first 6 ingredients in a large bowl; stir well. Make a sell in
centre of mixture.  Combine pumpkin and next 3 ingredients; stir well. Add
to dry ingredients, stirring just until the dry ingredients are moistened.
Spoon batter into muffin pans coated with cooking spray, filling
two-thirds full.  Bake at 425 F for 20 minutes. Remove from pans
immediately; serve warm or at room temperature.
Source: Cooking Light Magazine
-- ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagara's Medical Host
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BBS: DomTech OS/2 Date: 12-06-93 (10:36) Number: 240 From: GERRY DENNIS
Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin Pecan Tarts Conf: (6) Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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