Name: Pumpkin Oatmeal Muffins
Ingredients: 1 1/2 c Uncooked oatmeal; 1 1/2 c All-purpose flour; 3/4 ts Cinnamon; 1 ts Baking powder; 3/4 ts Baking soda; 1 c Pumpkin butter*; 1/2 c Skim milk; 1/2 c Firmly packed brown sugar; 3 tb Vegetable oil; 1 Egg (or 1 egg white); 1/2 c Uncooked oatmeal; 1 tb Firmly packed brown sugar; 1/4 ts Cinnamon

The price of refusing to forgive is high. Unforgiveness produces hatred, bitterness, animosity, anger, and retribution. It not only clogs up the arteries but also the courts with thousands of vengeful lawsuits. Refusing to forgive imprisons people in their past. Unforgiving people keep their pain alive by constantly picking at the open wounds and keeping it from healing. Bitterness takes root in their hearts and defiles them (Heb. 12:15). Anger rages out of control and negative emotions run unchecked. Life is filled with turmoil and strife instead of joy and peace.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs			1	Servings

INGREDIENTS

1 1/2	c	Uncooked oatmeal
1 1/2	c	All-purpose flour
3/4	ts	Cinnamon
1	ts	Baking powder
3/4	ts	Baking soda
1	c	Pumpkin butter*
1/2	c	Skim milk
1/2	c	Firmly packed brown sugar
3	tb	Vegetable oil
1		Egg (or 1 egg white)
1/2	c	Uncooked oatmeal
1	tb	Firmly packed brown sugar
1/4	ts	Cinnamon

INSTRUCTIONS

PART A
PART B
TOPPING
Combine part "A". Add part "B". Mix just until ingredients are moistened.
Line 12 muffin cups with papers. Fill muffin cups almost full. Combine
topping ingredients and sprinkle evenly over batter-filled cups. Bake at
400 for 20-22 minutes until golden brown.
* can substitute 1 1/4 c. applesauce for the pumpkin butter Posted to EAT-L
Digest 25 Mar 97 by Betsey <waterman@VT.EDU> on Mar 26, 1997

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