Name: Pumpkin, Orange and Raisin Muffins
Ingredients: 2 c All-purpose flour; 1/3 c Packed brown; Sugar; 1 1/2 ts Baking powder; 1 ts Baking soda; 1/2 ts Each salt, cinnamon,; Ginger and nutmeg; 1 c Raisins; 1 Egg; 1 3/4 c Pumpkin puree; 1/3 c Vegetable oil; 2 tb Coarsely grated; Orange rind; 1/2 c Orange juice

A zealous man in religion is pre-eminently a man of one thing. It is not enough to say that he is earnest, hearty, uncompromising, wholehearted, fervent in spirit. He only sees one thing, he cares for one thing, he lives for one thing, he is swallowed up in one thing; and that one thing is to please God. Whether he lives, or whether he dies, whether he has health, or whether he has sickness, whether he is rich, or whether he is poor, whether he pleases man, or whether he gives offense, whether he is thought wise, or whether he is thought foolish, whether he gets blame, or whether he gets praise, whether he gets honor, or whether he gets shame, for all this the zealous man cares nothing at all. He burns for one thing; and that one thing is to please God, and to advance God’s glory. If he is consumed in the very burning, he cares not for it; he is content. He feels that, like a lamp, he is made to burn; and if consumed in burning, he has but done the work for which God appointed him.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	Canadian	Muffins, Breads	12	Servings

INGREDIENTS

2	c	All-purpose flour
1/3	c	Packed brown
		Sugar
1 1/2	ts	Baking powder
1	ts	Baking soda
1/2	ts	Each salt, cinnamon,
		Ginger and nutmeg
1	c	Raisins
1		Egg
1 3/4	c	Pumpkin puree
1/3	c	Vegetable oil
2	tb	Coarsely grated
		Orange rind
1/2	c	Orange juice

INSTRUCTIONS

In large bowl, stir together flour, sugar, baking powder, baking soda,
salt, cinnamon, ginger and nutmeg; stir in raisins. In separate bowl, beat
egg; blend in pumpkin, oil, orange rind and juice. Pour all at once over
dry ingredients; stir just enough to blend. Spoon into large greased or
paper lined muffin cups, filling to tops. Bake in 375 degree F (190 degrees
C) oven for about 25 minutes or until golden and tops are firm to the
touch. Let stand for 5 minutes before removing from pans to cool on racks.
Makes 12 muffins.
From: Canadian Living Magazine    September 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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