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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheesecakes, Desserts, Pumpkin, Spirits 12 Servings

INGREDIENTS

1 1/2 c Gingersnap cookie crumbs; 32 cookies
1/4 c Margarine or butter; melted
24 oz Cream cheese; softened
1 cn Sweetened condensed milk; (14 ounce)
1 cn Pumpkin; (16 ounce) about 2 cups
2 Eggs
3 tb Orange liqueur OR orange juice
1 ts Pumpkin pie spice
1/4 ts Salt

INSTRUCTIONS

Preheat oven to 300 F. Combine crumbs nad margarine. Press firmly on bottom
and halfway up sides of a 9' springform pan. In large mixer bowl, beat
cheese until fluffy. Gradually beat in sweetened cindensed milk until
smooth. Beat in remaining ingredients. Pour into pan. Bake 1 hour and 15
minutes or until set. Cool. Chill. Garnish. Refrigerate leftovers.
Recipe By     : Eagle Brand Recipe/Bob b1744
Posted to MC-Recipe Digest V1 #283
Date: Thu, 7 Nov 1996 10:49:13 -0500
From: kmeade@IDS2.IDSONLINE.COM (The Meades)

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