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CATEGORY CUISINE TAG YIELD
Gma5 1 servings

INGREDIENTS

1 cn Pumpkin; (16-ounce)
1/3 c Brown sugar; packed
1/3 c Apple juice concentrate; thawed
2 ts Pumpkin pie spice
1 1/2 c Nonfat vanilla yogurt
1 c Light whipped topping; divided
1/4 c Fat-free granola

INSTRUCTIONS

Mix pumpkin, brown sugar, apple juice concentrate, and pumpkin pie spice
with 1/2 cup of whipped topping. Layer pumpkin mixture and yogurt
alternately in a round casserole dish or in 6 individual parfait or wine
glasses. Top with reserved 1/2 cup of whipped topping and granola. Make 6
servings.
Nutrient analysis per serving: 186 calories, 4 g. fat. Key nutrients:
Vitamin A, 210% of RDA for pregnancy; calcium, 10%.
From Eating Expectantly: The Essential Eating Guide and Cookbook for
Pregnancy by Bridget Swinney (Copyright 1993 by Fall River Press).
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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