Name: Pumpkin Peanut Butter Soup
Ingredients: 16 oz Canned pumpkin; (2 cups puree); 2 tb Butter; 1 sm Onion; finely chopped; 2 c Chicken broth; 1/8 c Creamy peanut butter; 1/4 c Heavy cream or milk; Salt and pepper to taste; Tabasco or hot sauce to taste

What is sanctification?... Regeneration is the new birth, sanctification is the growth that necessarily results from it. Justification is God’s declaration that a believing sinner is righteous because of the merits of Christ imputed to him. Sanctification is the believer leaving the courtroom where God has once and for all time declared him righteous, and immediately beginning the process whereby God’s Spirit enables him to increasingly conform to Christ’s righteousness, both inwardly and outwardly... We may say that sanctification has nothing to do with regeneration or justification, and yet it has everything to do with demonstrating that one has experienced them.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Soups/stews, Pumpkin	3	Servings

INGREDIENTS

16	oz	Canned pumpkin; (2 cups puree)
2	tb	Butter
1	sm	Onion; finely chopped
2	c	Chicken broth
1/8	c	Creamy peanut butter
1/4	c	Heavy cream or milk
		Salt and pepper to taste
		Tabasco or hot sauce to taste

INSTRUCTIONS

In a large saucepan, melt butter over medium heat. Add onion and sauté
until golden brown. Add pumpkin and chicken broth and heat to boiling. Add
peanut butter and cream and stir until smooth. Cover and simmer over low
heat for few minutes. Season to taste.
Yield: 3 to 4 servings.
SOURCE: BusyCooks at http://busycooks.about.com MM-format by Petra
<phildeb@gmx.net>
Converted by MM_Buster v2.0n.
Posted to MM-Recipes Digest  by Petra Hildebrandt <phildeb@ibm.net> on Sep
26, 1999

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