Name: Pumpkin Pecan Bread
Ingredients: 3 1/2 c Flour; 3 c Sugar; 1 1/2 ts Salt; 4 Eggs, beaten; 2 c Canned pumpkin; 2/3 c Water; 2 ts Baking soda; 1 ts Nutmeg; 1 ts Cinnamon; 1 c Vegetable oil; 1 c Chopped pecans or walnuts; 1 c Raisins or chopped dates

By analogy God is to Christians as the sun is to the moon. As the sun is the exclusive source of light, so God is the sole source of glory; as the moon reflects light, so believers reflect God's glory. Because God's image in man was fractured by the fall, sinful humans refract God's glory more than they reflect it back to Him. But once believers begin to be transformed into the same image at the moment of salvation, they reflect more than they refract. Thus, God's glory is more and more returned to Him just as He transmitted it to his beloved ones. That's how Christians can give to God something that He alone possesses and shares with no one (Isa. 42:8; 48:11).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains		Bread, Pumpkin, Pecan	1	Servings

INGREDIENTS

3 1/2	c	Flour
3	c	Sugar
1 1/2	ts	Salt
4		Eggs, beaten
2	c	Canned pumpkin
2/3	c	Water
2	ts	Baking soda
1	ts	Nutmeg
1	ts	Cinnamon
1	c	Vegetable oil
1	c	Chopped pecans or walnuts
1	c	Raisins or chopped dates

INSTRUCTIONS

Preheat oven to 350 degrees.
Sift together flour, sugar, salt, soda, and spices in a large bowl.  Add
beaten eggs, pumpkin, water, and oil;  mix until well blended.  Add nuts
and raisins or dates.  Pour into greased two 9-inch pans, three 8-inch
pans, or four 7-inch pans.  Bake at 350 degrees (F) for 10 minutes, then
at 325 degrees (F) for one hour for 9-inch, 50 minutes for 8-inch, or 45
minutes for 7-inch pans.
from Dave Maynard's Beginnings/Endings cookbook
recipe from Olga Connoni, Milford, MA
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

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