Name: Pumpkin Pecan Cheesecake
Ingredients: -FRKT08D; 3/4 c Firmly pkd. brown sugar*; 6 tb (3/4) stick butter*; 1 1/2 c Chopped pecans*; 1 1/2 c Graham crkr crumbs; 1 c Sugar; 6 tb (3/4) stick butter; melted; 3 8oz pkgs cream cheese; 3/4 c Firmly packed brn sugar; 5 Eggs; 1 lb Canned solid packed pumpkin; 1/2 c Whipping cream; 1/2 ts Ground cinnamon; 1/2 ts Ground nutmeg; 1/4 ts Ground cloves

So, the evidence concerning the resurrection is the empty tomb, and there is no other explanation for the empty tomb than a resurrection. The Jews didn’t steal His body. The Romans didn’t steal His body. The Apostles didn’t steal His body. The women didn’t steal His body. His enemies had no reason to steal His body and fabricate a resurrection. His friends didn’t even believe in a resurrection, and nor would they steal His body, fabricate a false resurrection and then go out and die as martyrs for a phony. The angels give the only possible explanation: He’s not here because He’s risen.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Vegetables, Eggs		Pies, Cheesecakes, Nuts, Vegetables	10	Servings

INGREDIENTS

		-FRKT08D
3/4	c	Firmly pkd. brown sugar*
6	tb	(3/4) stick butter*
1 1/2	c	Chopped pecans*
1 1/2	c	Graham crkr crumbs
1	c	Sugar
6	tb	(3/4) stick butter; melted
3		8oz pkgs cream cheese
3/4	c	Firmly packed brn sugar
5		Eggs
1	lb	Canned solid packed pumpkin
1/2	c	Whipping cream
1/2	ts	Ground cinnamon
1/2	ts	Ground nutmeg
1/4	ts	Ground cloves

INSTRUCTIONS

TOPPING
FILLING
*1st 4 ingredients are topping.  The rest are the cheesecake. For topping:
Place sugar in small bowl. Add butter and cut in until mixture resembles
coarse meal. Stir pecans into mixture. Set aside. For cheesecake: Blend
crumbs; 1/4 cup sugar and butter in medium bowl. Press crumb mixture in
bottom and up sides of 9x2 1/2 inch springform pan. Chill. Preheat oven to
325 degrees. Using electric mixer, beat cream cheese in large bowl until
smooth. Mix in remaining 3/4 cup sugar and brown sugar. Add eggs 1 at a
time and beat until fluffy. Blend in pumpkin, cream, cinnamon, nutmeg and
cloves. Pour into crust.
Bake until center no longer moves when pan is shaken, about 1 1/2 hours.
Sprinkle topping over cheesecake. Bake 15 minutes.
Transfer to rack to cool.  Cover and refrigerate overnight. (Can be
prepared 2 days ahead.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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