Name: Pumpkin-Pecan Pie
Ingredients: 2 c Pumpkin; Mashed, Canned; 3/4 c Sugar; 1 ts Cinnamon; Ground; 1/2 ts Ginger; Ground; 1/4 ts Cloves; Ground; 1/2 ts Salt; 2 Eggs; Lg; 13 oz Evaporated Milk; 1 Cn; 1 Unbaked 9-inch Pie Shell; 3 tb Butter Or Regular Margarine; 2/3 c Brown Sugar; Firmly Packed; 2/3 c Pecans; Coarsely Chopped

Godly sorrow and worldly sorrow. The first one leads to life, but the latter shoves us into a spiritual grave. Worldly sorrow only bemoans getting caught or weeps for what was lost. It never grieves for the wrong committed. Godly sorrow produces different results. When we experience godly sorrow, we are deeply grieved for the wrong we committed. We desire to ask forgiveness, to repair the damage, to make reparation for the harm done; not merely to protect ourselves from pain or regain what we didn’t want to give up. In a word, we repent.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Desserts, Pies, Vegetables	6	Servings

INGREDIENTS

2	c	Pumpkin; Mashed, Canned
3/4	c	Sugar
1	ts	Cinnamon; Ground
1/2	ts	Ginger; Ground
1/4	ts	Cloves; Ground
1/2	ts	Salt
2		Eggs; Lg
13	oz	Evaporated Milk; 1 Cn
1		Unbaked 9-inch Pie Shell
3	tb	Butter Or Regular Margarine
2/3	c	Brown Sugar; Firmly Packed
2/3	c	Pecans; Coarsely Chopped

INSTRUCTIONS

CRUNCHY PECAN TOPPING
Combine the pumpkin, sugar, spices and salt in a bowl mixing well.  Add
the eggs and evaporated milk.  Beat until smooth, using a rotary beater or
an electric mixer.  Pour into the unbaked pie shell.  Bake in a preheated
425 Degrees F oven for 15 minutes and then reduce the temperature to 350
degree F. and bake for an additional 45 minutes or until a knife inserted
halfway between the center and edge comes out clean.  Cool on a wire rack.
Prepare the crunch Pecan topping and sprinkle over the cooled pie then
place the pie under the broiler flame (5-inches from the heat source)
until the mixture begins to bubble, about 1 minute.  Cool to room
temperature on a wire rack.
  CRUNCHY PECAN TOPPING:
Place the softened butter, brown sugar, and pecans in a bowl and mix until
crumbly with a fork.
Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip

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