| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | 1 | Servings | ||
INGREDIENTS
| 3 | c | Flour |
| 2 | ts | Baking powder |
| 1 1/4 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 2 | Eggs | |
| 1 | cn | (16-oz) pumpkin |
| 1 | c | Packed light brown sugar |
| 1/2 | c | Maple syrup |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Raisins |
| 1/2 | c | Chopped pecans |
INSTRUCTIONS
from Women's Circle for the Proud Cook. In large bowl mix the first 6 ingredients. In another bowl combine the next 5 ingredients. Grease a 9x5 inch loaf pan. Stir liquid ingredients into dry ingredients and stir until moistened. Add raisins and nuts, then spoon into loaf pan. Bake for 1 1/4 hours in a 350 oven. Cool bread on a wire rack in the pan for 10 minutes. Then remove and let completely cool on rack. Posted to TNT - Prodigy's Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on 6 Ap, r 1997
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