| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breadmaker, Holiday | 3 | Servings | |
INGREDIENTS
| -FHMN87A Phill Bower | ||
| 3 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 1 1/2 | tb | Butter; room temperature |
| 1 | ts | Salt |
| 1 | ts | Pumpkin pie spice |
| 1 | lg | Egg |
| 1/2 | c | Milk |
| 1/4 | c | Orange juice |
| 1/2 | c | Canned pumpkin |
| 1/3 | c | Sugar |
| 1/2 | c | Pecan pieces |
| 2 1/2 | ts | Active dry yeast |
INSTRUCTIONS
Process the ingredients according to the manufacturer's instructions for the basic bread setting. Remove the bread from the bread pan to a rack to cool. Wrap in aluminum foil ior a paper bag to store. This is for a 1 1/2 pound loaf. I have set the serving for "3" if you make a 1 pound loaf, set the servings for "2" and let the great MM make the conversion for you. From: Bread in Half the Time -by Linda West Eckhardt and Diana Collingwood Butts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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