| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breadmaker, Holiday | 3 | Servings | |
INGREDIENTS
| FHMN87A Phill Bower | ||
| 3 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 1 1/2 | T | Butter, room temperature |
| 1 | t | Salt |
| 1 | t | Pumpkin pie spice |
| 1 | Egg | |
| 1/2 | c | Milk |
| 1/4 | c | Orange juice |
| 1/2 | c | Canned pumpkin |
| 1/3 | c | Sugar |
| 1/2 | c | Pecan pieces |
| 2 1/2 | t | Active dry yeast |
INSTRUCTIONS
Process the ingredients according to the manufacturer's instructions for the basic bread setting. Remove the bread from the bread pan to a rack to cool. Wrap in aluminum foil ior a paper bag to store. This is for a 1 1/2 pound loaf. I have set the serving for "3" if you make a 1 pound loaf, set the servings for "2" and let the great MM make the conversion for you. From: Bread in Half the Time -by Linda West Eckhardt and Diana Collingwood Butts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
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Calories: 913
Calories From Fat: 206
Total Fat: 24.2g
Cholesterol: 80.5mg
Sodium: 922.7mg
Potassium: 477.1mg
Carbohydrates: 149.3g
Fiber: 7.8g
Sugar: 28.6g
Protein: 25.7g