Name: Pumpkin Pie
Ingredients: 1 (9-in) pie shell, unbaked; 1 c Half-and-half; 1/2 c Milk; 3/4 c Dark brown sugar; 1 ts Ground cloves; 1 ts Cinnamon; 3 lg Eggs; 2 tb Cognac; 1 1/2 c Pureed pumpkin, canned =OR=- freshly cooked; 1 tb Minced candied ginger

Consider the irony. At a certain point in time the One who was creator, would actually become part of His creation. The sustainer of the world would be killed by the hands He was sustaining. The One who was loved by the Father, would be predetermined to be rejected by the Father. The One who knew no sin, would become sin. And the One predestined to die for sinners, would be predestined before there ever was sin. First Peter 1:20, says He “has appeared in these last times for the sake of you.” The One who needs nothing, would come to the aid of those who hated Him and purchase a people for Himself.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pies, Desserts	8	Servings

INGREDIENTS

1		(9-in) pie shell, unbaked
1	c	Half-and-half
1/2	c	Milk
3/4	c	Dark brown sugar
1	ts	Ground cloves
1	ts	Cinnamon
3	lg	Eggs
2	tb	Cognac
1 1/2	c	Pureed pumpkin, canned =OR=- freshly cooked
1	tb	Minced candied ginger

INSTRUCTIONS

PREHEAT OVEN TO 350F. Beat the half-and-half, milk, brown sugar, cinnamon,
cloves, eggs and cognac together in a mixing bowl. Stir in the pureed
pumpkin and the candied ginger. Pour the filling into the pie shell. Bake
for 40-to-50 minutes in the middle of the oven until the filling is set and
the center of the pie barely moves when shaken.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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