Name: Pumpkin Pie 2
Ingredients: 1 Unbaked pie crust (9"), chilled; 2 c Regular canned pumpkin; 1 c Sugar; 1 c Heavy cream; 2 Extra large eggs, plus 1 yolk, beaten together; 1/3 c Dark rum (or brandy, if you prefer); 1/2 Teasp each, salt, cinnamon, and ginger; 1/4 Teasp nutmeg; 1 1/3 c Pecans

So many times I’ve seen men, particularly younger guys, act as if real leadership is shown in correcting others. That’s why young men’s sermons often scold. What they haven’t figured out is that you can often accomplish more by encouragement. There are times to scold. But 80 to 90 percent of what you hope to correct can be accomplished through encouragement. If you look back at your life and consider who influenced you the most, you will probably find that it’s the people who believed in you.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1		Unbaked pie crust (9"), chilled
2	c	Regular canned pumpkin
1	c	Sugar
1	c	Heavy cream
2		Extra large eggs, plus 1 yolk, beaten together
1/3	c	Dark rum (or brandy, if you prefer)
1/2		Teasp each, salt, cinnamon, and ginger
1/4		Teasp nutmeg
1 1/3	c	Pecans

INSTRUCTIONS

Combine pumpkin, sugar, cream, eggs, rum (or brandy) and spices.  Using
electric mixer at low speed, mix until well blended.  Pour filling into
chilled pie shell and sprinkle with pecans.  Bake in preheated 425 degree
oven for 15 minutes.  Reduce heat to 350 degrees and bake for 30-40 minutes
more or until filling is completely set.  (Watch out for pie crust edges
getting too dark.)  Cool pie and serve with whipped cream sweetened with
dark honey (1 tablesp. honey to 1 cup cream).
Note:  This is definitely not for someone who is watching his/her fat
content - but then it is Thanksgiving.  I also use Cool Whip instead of the
sweetened whipped cream sometimes - either way it's still delicious.
Posted to EAT-L Digest 23 October 96
Date:    Thu, 24 Oct 1996 18:45:19 -0400
From:    "Raymond F. Falcon" <rfalcon@MAILER.FSU.EDU>

A Message from our Provider:

“JOY – Jesus first, Others next, You last forever!”