Pumpkin Pie Bars With Lattice Glaze

It is widely assumed that an essential part of apostleship is the authority to write inspired Scripture. There are three problems with this view: 1. Scripture nowhere asserts that all apostles could write Scripture simply because they were apostles. 2. Several of the apostles did not, in fact, write Scripture. Does this disqualify them from being apostles? 3. People other than apostles did, in fact, write Scripture (Mark, Luke, the author of Hebrews, Jude).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Dessert	48	Servings

INGREDIENTS

3/4	c	Margarine, softened
1	c	Sugar
1 3/4	c	All-purpose flour
1 1/2	c	Chopped walnuts, divided use
16	oz	Pumpkin, canned solid-pack
14	oz	Sweetened condensed milk
1/4	c	Light molasses
2		Eggs, beaten
2	t	Pumpkin pie spice
2	t	Vanilla extract
		Powdered sugar, for glaze

INSTRUCTIONS

PASTRY CRUST: With mixer, cream margarine and sugar. Stir in flour;
walnuts. Mixture will be crumbly. Take 3/4 cup of this mixture and set
aside for crumb topping.  Press remainder on bottom of 15-1/2 x  10-1/2
x 1-inch baking pan.  Bake at 350F for 15 to 18 mins., or  until
lightly browned.  Blend pumpkin, milk, molasses, eggs, spice and
vanilla. Pour over the  pastry crust. Sprinkle with the reserved crumb
mixture. Bake 350F for  30 to 35    mins. until set.  Cool in pan on
wire rack.  Drizzle with powdered sugar glaze in a diamond pattern, if
desired.  Cut into 2-1/2 x 1-1/2 inch bars. Makes 4 dozen. Store
covered in  refrigerator.  "Bake It Perfect With @" Makes about 4
dozen. @Fleischmann's  Margarine and @Planter's Peanuts.  (1996 Nov)
Local newspaper ad. Listed by PATh c/o McRecipe List.  Recipe By : Bake
It Perfect with Brandname  Posted to MC-Recipe Digest V1 #291  Date:
Sun, 10 Nov 1996 10:16:45 -0800  From: PATh <phannema@wizard.ucr.edu>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 112 Calories From Fat: 54 Total Fat: 6.2g Cholesterol: 10.6mg Sodium: 47mg Potassium: 56.8mg Carbohydrates: 12.8g Fiber: <1g Sugar: 8.8g Protein: 2g