| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (12 oz) evaporated milk |
| 1 | cn | (29 oz) pumpkin |
| 3 | Eggs | |
| 1 | c | Sugar |
| 1 | ts | Cinnamon |
| 1 | ts | Salt |
| 1 | pk | (18 1/2 oz) yellow cake mix |
| 1 | c | Butter; melted |
| 1 | c | Chopped nuts; if desired |
| Frozen whipped topping; thawed |
INSTRUCTIONS
Heat oven to 359 degrees. In a large bowl, combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well. Pour mixture into a greased 9x13x2" pan. Sprinkle with dry yellow cake mix; drizzle with butter and sprinkle with nuts. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Serve with whipped topping. (Makes 15 servings) Posted to EAT-L Digest by Jane Dobrosky <JDobrosky@AOL.COM> on Sep 18, 1997
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