| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes | 16 | Servings | |
INGREDIENTS
| 1 | cn | Pumpkin |
| 13 | oz | Can evaporated milk |
| 3 | Eggs | |
| 4 | ts | Pumpkin pie spice |
| 1 | Yellow cake mix | |
| 1 1/2 | Sticks melted margarine or butter | |
| 1/2 | c | Chopped pecans |
INSTRUCTIONS
Mix pumpkin, evaporated milk, eggs and spice together well. Pour into 9" x 13" pan which has been greased or sprayed with cooking spray. Sprinkle yellow cake mix over pumpkin mixture, but DO NOT stir in. Pour melted butter or margarine over mix (again--do not stir). Top with pecans. Bake at 350 for 30 to 35 minutes. Can be served hot or cold. Serve with whipped cream, if desire. Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Sep 3, 1997
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