| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Pies | 6 | Servings | |
INGREDIENTS
| 16 | oz | Soft Cream Cheese |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 16 | oz | Can Pumpkin |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1 | 9" Graham cracker pie crust | |
| 1 | Egg yolk |
INSTRUCTIONS
Mix 2-8oz. Soft cream cheese, 3/4 C. sugar & 2 eggs, beat till smooth. Add 16 oz. C. pumpkin, 1/2 t. Ginger & 1 1/2 t. cinnamon. Brush the pie crust with egg yolk & bake 350F for 5 minutes. Pour combined ingriedients in pie crust & bake 350F 40-50 minutes. Cool & put in Refrigerator for a few hours to firm. (The reason for the 5 minute bake on the pie crust is so it won't get soggy).. Recipe By : From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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