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Pumpkin Pie Filling

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Pies & crus 8 Servings

INGREDIENTS

1 c Sugar
1 ts Butter
1 ts Cinnamon
1/2 ts Ginger
1 pn Salt
1 cn Pumpkin, Canned — small
Can
1 c Milk — or evaporated milk
1 Whole Egg

INSTRUCTIONS

Mix together sugar and butter until well blended.
Add rest of ingredients, and beat slightly with an egg beater or whisk.
Pour into an unbaked pie crust, and bake at 425 degrees for 15 minutes.
Lower temperature to 350 degrees, and continue baking for 45 minutes.
Recipe By     : Karen Broeklin
From:                                 Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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