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CATEGORY CUISINE TAG YIELD
Spices 2 Servings

INGREDIENTS

1/4 c Cinnamon
1 tb Ground ginger
2 ts Nutmeg
1 ts Ground allspice
1 ts Ground cloves

INSTRUCTIONS

Makes a scant 1/2 cup.  Add 1 T per pie to pumpkin pie filling. Stir 1 T
into 2 cups applesauce.  Stir 1 t into 2 cups softened vanilla ice cream or
frozen yogurt. Serve over warm fruit or gingerbread.
Buy spices in bulk from a natural foods store.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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