Name: Pumpkin Pie with Ginger Cookie Crust
Ingredients: 1 c Canned pumpkin; 3/4 c Evaporated skim milk; 1/2 c Applesauce, natural, unsweetened; 1/4 c Sugar; 1/4 c Reduced-calorie maple syrup; 3 Egg whites; 2 ts Cornstarch; 1 1/2 ts Pumpkin pie spices; 1 1/2 c Gingersnap cookie crumbs

Legalism can also be described as false Christianity because that is essentially what it is. It uses Christian language and biblical terms. It sounds evangelical. It loves to use phrases like 'evangelism,' 'fundamentalism,' 'biblical literalism,' and such. It sounds Christian, and looks Christian, but it is emphatically not true Christianity. It as a spurious fake, an imitation Christianity, an empty, hollow counterfeit of the real thing. It is a burdensome drag upon the spiritual life that creates a sense of bondage and guilt. It is a sickening, nauseating fraud in the eyes of others. God describes it in the Scriptures as a stench in his nostrils. That is what legality really is (Ray Stedman).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pies, Desserts, Low-fat	8	Servings

INGREDIENTS

1	c	Canned pumpkin
3/4	c	Evaporated skim milk
1/2	c	Applesauce, natural, unsweetened
1/4	c	Sugar
1/4	c	Reduced-calorie maple syrup
3		Egg whites
2	ts	Cornstarch
1 1/2	ts	Pumpkin pie spices
1 1/2	c	Gingersnap cookie crumbs

INSTRUCTIONS

Combine first eight ingredients in a large bowl.  Beat at medium speed with
a mixer. Coat a 9-inch pie plater with vegetable spray; line with crumbled
gingersnap crumbs and pour mixture into the crust. Bake at 400 degrees 15
minutes; then reduce to 350 degrees and bake an additional 20 minutes or
until a toothpick inserted comes out clean. Sprinkle with additional cookie
crumbs, and serve with reduced fat whipped cream of fat-free frozen yogurt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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