| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Pies | 8 | Servings | |
INGREDIENTS
| cn Pumpkin, 16oz | ||
| c Honey | ||
| tb Molasses | ||
| ts Cinnamon, ground | ||
| 1 | ts Allspice, ground | |
| 1 | ts Cloves, ground | |
| pn Salt | ||
| Eggs, large | ||
| c Cream, heavy | ||
| 1 | c Cranberries, freshcooked | |
| c Flour, all-purpose | ||
| tb Butter, unsaltedcut/bits | ||
| 1 | tb Vegetable shortening, solid | |
| tb Water, cold |
INSTRUCTIONS
~---------------------PIE--------------------------- ~-------------SHORT PASTRY CRUST------------------- *** SHORT PASTRY CRUST *** Sift the flour and salt together into a large bowl. With 2 knives or a pastry blender, cut in the butter and shortening until mixture is the texture of coarse crumbs. Add only enough water to make a soft dough. Form into a ball, wrap in wax paper and chill for at least 1 hour. *** PIE *** 1. Roll the crust dough on a lightly floured surface to a 1/8" thickness and place in the bottom of a 10" pie pan. Trim and flute the edges. 2. Preheat the oven to 450'. Combine the pumpkin, honey, molasses and spices in a food processor and process until well blended. With the processor on, add eggs one at a time, processing a few seconds after each addition. Transfer to a large bowl. 3. Beat the cream in a large bowl until doubled in volume. Fold into the pumpkin mixture. Pour into prepared pie shell and bake 10 minutes. Reduce the heat to 350' and bake until a toothpick inserted in the center comes out clean, about 40 minutes longer. Arrange cranberries in a circle on top of pie. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”