| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Cakes, Desserts | 1 | 10" cake | |
INGREDIENTS
| 3 | c | Flour |
| 2 | c | Sugar |
| 1/2 | ts | Salt |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/4 | ts | Nutmeg |
| 1 | c | Vegetable oil |
| 15 | oz | Crushed pineapple, UNdrained |
| 2 | ts | Vanilla |
| 3 | lg | Eggs, beaten fluffy |
| 2 | c | Pumpkin, raw, grated |
| 1 | c | Pecans, chopped |
INSTRUCTIONS
Combine dry ingredients in a large mixing bowl. Blend in oil, then pineapple and vanilla. Add eggs, beating mixture well. Then stir in pumpkin and nuts. Grease and flour a 10" tube pan. Pour in batter. Bake in a 350 degree oven 1 hour and 15 minutes, or unitl cake tester inserted near center comes out clean. Source: "Old-fashioned Pumpkin Recipes" -a Bear Wallow book formatted for M M by Lynne (Kakeladi) Sammon - Visalia, Ca.......11/95 Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Feb 3, 1998
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