Name: Pumpkin-Pineapple Cookies
Ingredients: 1/2 c Shortening; 1 1/2 c Sugar; 1 Egg; 1 c Pumpkin; 1/2 c Pineapple, crushed; drained; 1 c Rolled oats; 1 c Nuts; chopped; 2 c Flour; 1/2 ts Baking powder; 1/2 ts Baking soda; 2 ts Salt; 1 ts Cinnamon; 1/4 c Milk

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Cookies	6	Dozen

INGREDIENTS

1/2	c	Shortening
1 1/2	c	Sugar
1		Egg
1	c	Pumpkin
1/2	c	Pineapple, crushed; drained
1	c	Rolled oats
1	c	Nuts; chopped
2	c	Flour
1/2	ts	Baking powder
1/2	ts	Baking soda
2	ts	Salt
1	ts	Cinnamon
1/4	c	Milk

INSTRUCTIONS

In mixing bowl cream shortening and sugar together until fluffy; blend in
egg. Put in pumpkin, pineapple, oats and nuts; stir thoroughly. Add the
sifted dry ingredients and milk alternately; drop by spoonfuls on ungreased
cookie sheet about 2 inches apart. Bake in 400-degree oven for 8 to 10
minutes. One cup applesauce may be substituted for milk and pineapple.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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