| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | French | Vegetables | 1 | Servings |
INGREDIENTS
| Pumpkin ;(equal parts of) peeled | ||
| Potatoes; peeled | ||
| 1 | Onion; finely chopped | |
| Butter | ||
| Bacon salt & pepper to taste |
INSTRUCTIONS
Pommes de terre a la citronuille The directions for this recipe are very loose; Boil together equal parts of peeled potatoes and pumpkin. When cooked, drain them, add 1 good sized onion, finely chopped and a piece of butter. Mash all till creamy, season to taste and serve with golden sliced of fried salt pork or bacon. To quote Mme. Benoit, "Grand-mere was a wizard with pumpkin. Her mashed potatoes pumpkin french fried chips were super. It's amazing how most of what we enjoyed in our youth remains a pleasure as we grow older. In the autumn of 1959 I made these on my television show. The amount of mail requesting the recipe was unbelievable!" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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