Name: Pumpkin Preserves
Ingredients: 4 lb Pumpkin (prepared); 3 Lemons; 4 lb Sugar; 1/2 ts Salt; 1 tb Mixed spices *

CATEGORY	CUISINE	TAG	YIELD
	Indian	Desserts, Jams	6	Servings

INGREDIENTS

4	lb	Pumpkin (prepared)
3		Lemons
4	lb	Sugar
1/2	ts	Salt
1	tb	Mixed spices *

INSTRUCTIONS

Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and mix
with sugar. let stand 12  to 18 hours in a cool place. Add thinly sliced
lemons, salt and mixed spices (tied in bag). Boil until pumpkin is clear
and sirup thick. Pour, boiling hot, into hot Ball jars; seal at once.
NOTE: Use ginger, nutmeg, cinnamon, etc to flavor this your way.
From the; Ball Blue Book - Home canning and freezing recipes and methods
Published in 1956 by Ball Brothers Co. INC. Muncie, Indiana
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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