Name: Pumpkin Pudding Cake
Ingredients: 2 c All-purpose flour;; 1/3 c Sugar;; 1 ts Baking powder;; 1/2 ts Baking soda;; 1/2 ts Ground cinnamon;; 1/4 ts Ground cloves;; 1/2 c Canned pumpkin; canned; 1/3 c Vegetable oil;; 1 lg Egg;; 1/2 c Raisins;; 1 c Orange juice;or water; 1/2 c Walnuts; chopped

Saving faith is not a decision that is made, and it is not a mouthing of a certain formula. Even if the formula is recited in prayer, this is not saving faith. Manipulating a person to say go through certain motions and say certain words does him no good whatever. This is not saving faith. This is dangerous indeed. Can a man really be saved by saying 'yes' to a series of questions? Have we done them any favor by allowing them to think so? This is a misunderstanding of saving faith. It is a confusion of professed faith with true saving faith. This mistake has resulted in the unprecedented number of false converts which this century of evangelism has produced. Decisions and numbers there are, but the 'converts' are notoriously unconverted. This is a direct result of confusing decisions with true faith, and it is a blight on the church. It is also inevitable. And it is shameful. And it is harmful, for we have convinced unconverted people that they are safe.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains		Diabetic, Cakes, Desserts	12	Servings

INGREDIENTS

2	c	All-purpose flour;
1/3	c	Sugar;
1	ts	Baking powder;
1/2	ts	Baking soda;
1/2	ts	Ground cinnamon;
1/4	ts	Ground cloves;
1/2	c	Canned pumpkin; canned
1/3	c	Vegetable oil;
1	lg	Egg;
1/2	c	Raisins;
1	c	Orange juice;or water
1/2	c	Walnuts; chopped

INSTRUCTIONS

Preheat the oven to 350 F.  Combine the flour, sugar, baking powder,
baking soda, cinnamon and cloves in a bowl.  Stir to mix.  Add the
pumpkin, oil, egg, raisins and orange juice.  Beat for 3 minutes.
Lightly oil a tube pan.  Sprinkle in the nuts.  Pour the cake batter
over the nuts.  Bake for 40 to 50 minutes, until browned.  Cool in
the pan for 5 minutes before removing.  Serve warm with a spoonful of
yogurt.
One serving - 195 calories, 1 starch/bread, 1 fruit, 1 fat exchange 3
grams protein, 28 grams carbohydrate, 7 grams fat, 62 mg sodium
Source:  Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared but
not tested by Elizabeth Rodier Dec 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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