| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 1 | Cake | |
INGREDIENTS
| 3 | c | Bisquick baking mix |
| 1 | c | Granulated sugar |
| 1 | c | Packed brown sugar |
| 1/4 | c | Margarine or butter, softened |
| 4 | Eggs | |
| 1 | cn | (16 oz) pumpkin |
| 2 1/2 | ts | Pumpkin pie spice |
| 1/4 | c | Milk |
| 1 | c | Powdered sugar |
| 1 | tb | Milk |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
GLAZE Heat oven to 350. Grease and flour 12-cup bundt cake pan or angel food cake pan, 10 x 4 inches. Beat all ingredients on low speed for 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Spread in pan. Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Beat glaze ingredients. Drizzle over cooled cake. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On WED, 15 NOV 1995 172444 ~0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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