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CATEGORY CUISINE TAG YIELD
Dairy, Grains Abm, Bread, Tried, Favorite 1 Servings

INGREDIENTS

1 c Milk
1 tb Butter; or margarine
1/4 c Sugar
1/2 ts Salt
1/2 ts Cinnamon; up to 1
1/2 c Oats
2 1/2 c Bread flour
1 1/2 ts Fast acting yeast
1 c Canned pumpkin
1/2 c Raisins; (or dried
Cranberries)
Or cherries
1/2 c Brown sugar
1/2 c Chopped pecans; or walnuts

INSTRUCTIONS

DOUGH
FILLING
These rolls are a decadent treat which just happen to be very low in fat so
you can really enjoy them.
Remove dough upon completion of cycle and roll into a rectangle on a
floured counter. Add only enough flour to prevent sticking. Mix all filling
ingredients together and spread evenly over dough.
Roll dough in a jelly-roll fashion wide end to wide end. Cut into 12 equal
pieces and place in greased muffin tins. Cover and let rise in a warm,
draft free location for 30-45 minutes.
Bake in a preheated 350 F. over for 20-30 min. or until golden brown.
>From the recipe files of Suzy.Q
Posted to MM-Recipes by Suzy <suzy@bestweb.net> on Jan 2, 1998, converted
to MC format by MC_Buster.
Posted to MC-Recipe Digest V1 #979 by Badams <adamsfmle@sprintmail.com> on
Jan 02, 1998

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