Name: Pumpkin Seed Bread
Ingredients: 3/4 c Plus 2 tablespoons Water; 1 1/2 ts Salt; 2 tb Honey; 2 tb Olive or Vegetable oil; 3 1/4 c Bread flour; 1/2 c Unsalted raw pumpkin seeds or sunflower nuts; 1 ts Yeast; 1 1/4 c Water; 2 ts Salt; 3 tb Honey; 3 tb Olive or Vegetable oil; 4 1/2 c Bread flour; 3/4 c Unsalted raw pumpkin seeds or sunflower nuts; 1 ts Yeast*

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains			1	Servings

INGREDIENTS

3/4	c	Plus 2 tablespoons Water
1 1/2	ts	Salt
2	tb	Honey
2	tb	Olive or Vegetable oil
3 1/4	c	Bread flour
1/2	c	Unsalted raw pumpkin seeds or sunflower nuts
1	ts	Yeast
1 1/4	c	Water
2	ts	Salt
3	tb	Honey
3	tb	Olive or Vegetable oil
4 1/2	c	Bread flour
3/4	c	Unsalted raw pumpkin seeds or sunflower nuts
1	ts	Yeast*

INSTRUCTIONS

FOR 1 1/2 POUND LOAF
FOR 2 POUND LOAF
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use medium or light crust color. Remove baked
bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that called for
in the 1 1/2 pound recipe.
Posted to recipelu-digest Volume 01 Number 423 by "rudolph"
<rudolph@1st.net> on Dec 30, 1997

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