Name: Pumpkin Soup
Ingredients: 1 Onion; sliced or diced; 2 Garlic cloves; peeled; 6 c Water; 16 oz Cooked pumpkin (canned is okay); 1 ts Salt; or to taste; 1 ds Pepper; 1/2 ts Sugar; 1/4 ts Galangal powder OR- ground ginger; 1/2 c Coconut milk, canned

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Vegan	Soups, Vegan	8	Servings

INGREDIENTS

1		Onion; sliced or diced
2		Garlic cloves; peeled
6	c	Water
16	oz	Cooked pumpkin (canned is okay)
1	ts	Salt; or to taste
1	ds	Pepper
1/2	ts	Sugar
1/4	ts	Galangal powder OR- ground ginger
1/2	c	Coconut milk, canned

INSTRUCTIONS

Simmer onion and garlic in water until very soft. Transfer to blender or
food processor.  Add cooked pumpkin and process until mixture is smooth.
Blend in remaining ingredients.  Heat soup gently just before serving.
From the kitchen of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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