Name: Pumpkin Soup - Wt
Ingredients: 700 g Pumpkin; 2 Potatoes; 2 l Cold water; 2 ts Salt; 60 g Butter; 4 Medium leeks; Salt & pepper; Nutmeg; 6 tb Cream

To properly evaluate the place of good works in the Christian life, we must understand that grace maintains the value of God’s children apart from any merit of their own; but we must also understand that God uses our obedience to promote our good and His glory. By our accomplishments, God works His holy purposes in our lives, provides us with many temporal blessings and, most of all, fulfills our Spirit-instilled longing to honor God with all our heart, soul, mind, and might (cf. Deut. 6:5; Matt. 22:37). While we must be careful not to define blessing only in terms of material possessions or earthly ease, we must also embrace the promise that God “rewards those who earnestly seek Him” (Heb. 11:6).

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soups	6	Servings

INGREDIENTS

700	g	Pumpkin
2		Potatoes
2	l	Cold water
2	ts	Salt
60	g	Butter
4		Medium leeks
		Salt & pepper
		Nutmeg
6	tb	Cream

INSTRUCTIONS

Peel pumpkin and potatoes. Cut into small cubes and put into pan. Add water
and salt and bring to boil. Wash leeks well and slice finely. Melt butter
in frying pan and cook leeks until soft. Add leeks to soup and boil
uncovered for 20 minutes. Puree in food processor. Taste for salt and
pepper and cook for 5 minutes more over a low heat. Place a tablespoon of
cream in each warmed soup bowl and gently stir soup in. Add a little
nutmeg.
From The Weekly Times New Pioneer Cookbook - By Mrs Robinson, Glen
Waverley, Victoria
Posted to MM-Recipes Digest  by "Wayne T. Jones" <waynej@mail.austasia.net>
on Mar 22, 1998

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