| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake, Dessert, Orange | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| softened | ||
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 3/4 | c | Mashed cooked pumpkin |
| 1 | t | Vanilla extract |
| 1 1/2 | c | All-purpose flour |
| 1 1/2 | t | Baking powder |
| 1/4 | t | Salt |
| 1 1/2 | t | Pumpkin pie spice |
| Powdered sugar | ||
| Orange sauce, see recipe | ||
| Garnish: orange rind strips |
INSTRUCTIONS
Recipe by: Southern Living Magazine Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in pumpkin and vanilla. Combine flour and next 3 ingredients; gradually add to sugar mixture, beating at low speed until blended after each addition. Pour into a greased and floured 9-inch round cake pan. Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool pan on a wire rack 10 minutes; remove from pan, and cool on a wire rack. Place a paper doily over cake; sift powdered sugar through a wire-mesh strainer over doily. Remove doily, and serve with Orange Sauce. Garnish, if desired. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #784 by Bill <thelma@pipeline.com> on Sep 16, 1997
A Message from our Provider:
“Some people look down on others because they don’t look UP to God.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 282
Calories From Fat: 114
Total Fat: 13g
Cholesterol: 77mg
Sodium: 184.3mg
Potassium: 49.2mg
Carbohydrates: 37.5g
Fiber: <1g
Sugar: 19.2g
Protein: 4.1g