| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Main dish, Vegetables, Soups | 8 | Servings | |
INGREDIENTS
| 16 | oz | Pumpkin; 1 Can |
| 26 | oz | Evaporated Skimmed Milk; 2cn |
| 1 | tb | Molasses |
| 1/2 | c | Light Corn Syrup |
| 1/2 | ts | Salt |
| 1/2 | ts | Pumpkin-Pie Spice |
| Nutmeg; To Taste | ||
| Tot Sat |
INSTRUCTIONS
GARNISH Place all the ingredients in a 2 1/2 to 3-quart mixer bowl. Beat until well blended. Refrigerate for several hours and stir before serving. Sprinkle with nutmeg for a garnish. Each 3/4 cup serving contains: Cal Prot Carb Fib Fat Fat Chol Sodium 154 7 G 32 G 1 G 0 0 4 Mg 252 Mg From The Cookbook For The 90s By Helen V Fisher File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip
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