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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 servings

INGREDIENTS

2 tb Margarine
1/4 c Honey
2/3 c Dark Karo syrup
1 1/2 c Mashed pumpkin
1 ts Vanilla extract
3 Eggs
1/8 ts Salt

INSTRUCTIONS

Mix all ingredients and pour into a 9" pie shell. Bake at 375 for 1 hour or
until firm.
Posted to JEWISH-FOOD digest by Kaplan Consulting Corp. (Dovid Kaplan)
<kapcon@netbox.com> on Januday,, ary 07, 199, converted by MM_Buster v2.0l.

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