| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | T | Margarine |
| 1/4 | c | Honey |
| 2/3 | c | Dark Karo syrup |
| 1 1/2 | c | Mashed pumpkin |
| 1 | t | Vanilla extract |
| 3 | Eggs | |
| 1/8 | t | Salt |
INSTRUCTIONS
Mix all ingredients and pour into a 9" pie shell. Bake at 375 for 1 hour or until firm. Posted to JEWISH-FOOD digest by Kaplan Consulting Corp. (Dovid Kaplan) <kapcon@netbox.com> on Januday,, ary 07, 199, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 687
Calories From Fat: 329
Total Fat: 37g
Cholesterol: 558mg
Sodium: 773.4mg
Potassium: 269.2mg
Carbohydrates: 71.7g
Fiber: <1g
Sugar: 70.7g
Protein: 19.4g