Pumpkin-squash Pie – We Love God!

Now if you have a problem matching up that sovereignty of God with human responsibility, admit that you don't know everything and the problem is solved. Because I also know that the gospel extends to the end of the earth and Jesus was the one who said, 'Come unto Me, all ye that labor and are heavy laden and I'll give you rest.' We understand the gospel invitation. We understand the call. We understand the tears of Jesus over those who wouldn't come. We understand the responsibility of the sinner who rejects the gospel and perishes and he is being punished for his own choice. We understand that. How that harmonizes with this doctrine, I do not understand. I may never understand it even in eternity because I will never be God. But I will let God be God and I will not redefine God on my terms… I also understand at the same time that God holds every sinner responsible for their own rejection and gives them the opportunity to receive Him. And it makes perfect sense to Him though it's apparently paradoxical to me. But I will not err on the severe side of diminishing the sovereignty of God by eliminating this glorious truth.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains, Dairy		Desserts, Nsv, Pies, Vegetables	1	Pie

INGREDIENTS

1		9 inch pie crust, unbaked
3		Eggs, separated
1	c	Pumpkin, cooked
1	c	Butternut squash, cooked
1	c	Sugar
1	c	Sour cream
1	t	Cinnamon
1/2	t	Ground ginger
1/4	t	Ground nutmeg
1/4	t	Ground cloves
1/4	t	Salt
		Whipping or heavy cream
		whipped

INSTRUCTIONS

Preheat oven to 450F. In small bowl, with mixer at high speed, beat
egg whites just until soft peaks form. In large bowl, with same
beaters and with mixer at low speed, beat pumpkin with egg yolks and
the remaining ingredients, except cream, until well blended. With  wire
whisk or rubber spatula, gently fold egg whites into pumpkin  mixture.
Place pie plate on oven rack; pour pumpkin mixture into pie crust.
Bake 10 minutes; turn oven control to 350F and bake pie one hour and  5
minutes more or until filling is set. Refrigerate.  To serve, pipe with
whipped cream or serve whipped cream separately.  Collection of recipes
from "Great Sysops of the World" from COOKFDN  ops.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2508 Calories From Fat: 1079 Total Fat: 121.2g Cholesterol: 679.9mg Sodium: 2513.7mg Potassium: 1674.4mg Carbohydrates: 329.2g Fiber: 18.2g Sugar: 218.7g Protein: 39g