Name: Pumpkin Swirl Cheesecake
Ingredients: 2 c Vanilla wafer crumbs; 1 ts Vanilla; 1/4 c Margarine, melted; 3 Eggs; 16 oz Neufchatel Cheese, softened; 1 c Canned pumpkin; 3/4 ts Cinnamon; 1/4 ts Ground nutmeg; 3/4 c Sugar

For the gospel does not expressly demand works of our own by which we become righteous and are saved; indeed it condemns such works. Rather the gospel demands faith in Christ: that He has overcome for us sin, death, and hell, and thus gives us righteousness, life, and salvation not through our works, but through His own works, death, and suffering, in order that we may avail ourselves of His death and victory as though we has done it ourselves.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Philadelphia	Desserts, Cakes	12	Servings

INGREDIENTS

2	c	Vanilla wafer crumbs
1	ts	Vanilla
1/4	c	Margarine, melted
3		Eggs
16	oz	Neufchatel Cheese, softened
1	c	Canned pumpkin
3/4	ts	Cinnamon
1/4	ts	Ground nutmeg
3/4	c	Sugar

INSTRUCTIONS

Combine crumbs and margarine; press into bottom and sides of 9 inch
springform pan.
Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition.  Reserve 1 cup Neufchatel Cheese mixture; add
pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture.
Mix well. Layer half of pumpkin mixture and half of Neufchatel cheese
mixture over crust; repeat layers.
Cut through batter with knife several times for marble effect. Bake at
350f 55 minutes.  Loosen cake from rim of pan; cool before removing rim of
pan.
Chill.  10-12 servings.  From package of Light Philadelphia Brand
Neufchatel Cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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