Name: Pumpkin Vegetable Dish
Ingredients: 3 tb Butter; 2 1/4 lb Pumpkin, fresh; 1/2 c Meat stock; ;Salt & Pepper to taste; Sugar; to taste; Vinegar; to taste; 2 tb Dill, fresh; finely chopped; 2 tb Parsley, fresh; finely chop

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetables	1	Servings

INGREDIENTS

3	tb	Butter
2 1/4	lb	Pumpkin, fresh
1/2	c	Meat stock
		;Salt & Pepper to taste
		Sugar; to taste
		Vinegar; to taste
2	tb	Dill, fresh; finely chopped
2	tb	Parsley, fresh; finely chop

INSTRUCTIONS

Peel and clean pumpkin and cut into sticks. In a large skillet, melt the
butter, and braise the pumpkin sticks. Add the meat stock, bring to a boil,
and simmer for about 8 minuts, or until fork-tender. Season to taste. Stir
in dill and parsley. Serve immediately. Serve with pan-fried liver and
rice.
Source: "The Creative Gardener's Cookbook"
Posted to MM-Recipes Digest V3 #301
Date: Sun, 3 Nov 1996 13:37:24 +0000
From: Linda Place <placel@worldnet.att.net>

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