| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bread | 4 | Servings | |
INGREDIENTS
| 2 | lg | Eggs |
| 2 | tb | Brown sugar |
| 1 | c | Half and half |
| 4 | tb | Butter; melted and cooled |
| 1 | c | All purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Pumpkin pie spice |
| 1/2 | c | Canned pumpkin puree |
| 1/2 | Granny smith apple; pared, cored & cut in small pieces | |
| 1/2 | c | Chopped; toasted walnuts |
INSTRUCTIONS
From: Ranger@Halcyon.com (Glenn/Sharon Gorman) Date: 5 Aug 1994 16:44:47 -0400 Whisk eggs and brown sugar together in mixing bowl. Add half and half and butter; whisk until blended. Mix flour, baking powder, salt and pie spice in another bowl. Add to egg mixture and stir just until blended. Stir in pumpkin; fold in apple and walnuts. Heat waffle iron as directed. Serve with butter and warm maple syrup. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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