Name: Pumpkin with Groundnut (Peanut) Sauce
Ingredients: 1 md Mashamba; or alternatively; ; butternut pumpkin,; ; peeled, seeded and; ; diced; 500 ml Water; 500 g Groundnut; (peanut) paste; Salt or sugar to taste

CATEGORY	CUISINE	TAG	YIELD
Grains		A, Taste, Of, Africa	4	servings

INGREDIENTS

1	md	Mashamba; or alternatively
		; butternut pumpkin,
		; peeled, seeded and
		; diced
500	ml	Water
500	g	Groundnut; (peanut) paste
		Salt or sugar to taste

INSTRUCTIONS

Boil the mashamba or pumpkin in the water until cooked thoroughly. It
should be very soft, ready to mash. Drain away excess water. Stir in the
groundnut (peanut) paste. Mash both thoroughly to form a creamy, smooth
paste.
Depending on your taste, add sugar or salt to make it sweet or savoury.
Serve hot or cold as a lunch. When cold, it sets to a jelly-like mass.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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