Name: Pumpkin-Yogurt Hot Cakes
Ingredients: 1 c Cake Flour; 2 ts Baking Powder; 1/4 ts Baking Soda; 1/8 ts Nutmeg; freshly grated; 1/8 ts Salt; 2 lg Eggs; 3 tb Unsalted Butter; melted; 2 tb Sugar; 1 c Canned Solid-Pack Pumpkin; 2 ts Fresh Lemon Juice; 2 ts Vanilla Extract; 1/2 c Plain Yogurt

Another way to determine true masculinity is to look to Jesus Christ. He is the perfect example of manhood. He showed us that real men are gentle and tender, especially with women and children. He showed us it is okay for real men to cry. He showed us that real men stay under control, but also demonstrate righteous anger. He showed us a real man is concerned with protecting the purity and innocence of others. He showed us a real man has the strength to resist the temptations of the world. He showed us how real men are men who take the initiative. And He showed us that real men are humble when the Lord Himself washed the disciples’ feet. Jesus Christ is our example of masculinity. And it is the awareness of our shortcomings in this area that drives us to Him for forgiveness and strength to rightly fulfill our responsibilities.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Brunch	12	Servings

INGREDIENTS

1	c	Cake Flour
2	ts	Baking Powder
1/4	ts	Baking Soda
1/8	ts	Nutmeg; freshly grated
1/8	ts	Salt
2	lg	Eggs
3	tb	Unsalted Butter; melted
2	tb	Sugar
1	c	Canned Solid-Pack Pumpkin
2	ts	Fresh Lemon Juice
2	ts	Vanilla Extract
1/2	c	Plain Yogurt

INSTRUCTIONS

Sift flour, baking powder, baking soda, nutmeg and salt. Set aside. Whisk
eggs, melted butter and sugar until light. Mix in pumpkin, lemon juice and
vanilla. Spoon dry ingredients onto batter, then yogurt. Fold in very
gently with rubber spatula. Don't overmix or batter will be too loose.
Butter griddle or coat with vegetable spray. Heat until very hot. Using
scant 1/4 cup batter for each pancake, spoon neat rounds onto griddle. Cook
until bubbly on top, about 2 minutes. Turn over and cook another side 1 to
2 minutes longer. Keep cooked pancakes warm in oven at 200° while you cook
the remaining batter.
Makes 12 (4-inch) hotcakes
Source: Palm Beach Post, Food Section
billspa@icanect.net
Recipe by: "More Taste Than Time"  --  Abby Mandel
Posted to MC-Recipe Digest V1 #860 by Bill Spalding <billspa@icanect.net>
on Oct 23, 1997

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