Pumpkin-yogurt Hot Cakes

There is a conscience in all men by nature. Let this never be forgotten. Fallen, lost, desperately wicked as we are all born into the world, God has taken care to leave Himself a witness in our bosoms. It is a poor blind guide, without the Holy Spirit. It can save no one. It leads no one to Christ. It may be seared and trampled under foot. But there is such a thing as conscience in every man, accusing or excusing him; and Scripture and experience alike declare it (Rom. 2:15).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		Brunch	12	Servings

INGREDIENTS

1	c	Cake Flour
2	t	Baking Powder
1/4	t	Baking Soda
1/8	t	Nutmeg, freshly grated
1/8	t	Salt
2		Eggs
3	T	Unsalted Butter, melted
2	T	Sugar
1	c	Canned Solid-Pack Pumpkin
2	t	Fresh Lemon Juice
2	t	Vanilla Extract
1/2	c	Plain Yogurt

INSTRUCTIONS

Sift flour, baking powder, baking soda, nutmeg and salt. Set aside.
Whisk eggs, melted butter and sugar until light. Mix in pumpkin,  lemon
juice and vanilla. Spoon dry ingredients onto batter, then  yogurt.
Fold in very gently with rubber spatula. Don't overmix or  batter will
be too loose. Butter griddle or coat with vegetable  spray. Heat until
very hot. Using scant 1/4 cup batter for each  pancake, spoon neat
rounds onto griddle. Cook until bubbly on top,  about 2 minutes. Turn
over and cook another side 1 to 2 minutes  longer. Keep cooked pancakes
warm in oven at 200Â° while you cook the  remaining batter.  Makes 12
(4-inch) hotcakes  Source: Palm Beach Post, Food Section
billspa@icanect.net  Recipe by: "More Taste Than Time"  --  Abby Mandel
Posted to MC-Recipe Digest V1 #860 by Bill Spalding
<billspa@icanect.net> on Oct 23, 1997

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 96 Calories From Fat: 35 Total Fat: 3.9g Cholesterol: 39.2mg Sodium: 151.4mg Potassium: 50.4mg Carbohydrates: 12.2g Fiber: <1g Sugar: 3g Protein: 2.6g