CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Vegetables |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
1 |
|
Egg |
1/4 |
c |
Milk |
1/2 |
c |
Flour |
1 |
ts |
Baking powder |
1 |
ts |
Pumpkin pie spices |
1/2 |
c |
Canned pumpkin |
1 |
|
Zucchini |
2 |
tb |
Vegetable oil |
INSTRUCTIONS
Put egg in mixing bowl. Add milk, flour and baking powder. Mix well. Stir
in pumpkin pie spices. Fold in pumpkin and zucchini. Heat oil over
medium-high heat. Cook by tablespoons in hot oil until golden brown. Drain
on paper towels. Serve warm.
Approximately 8-10 minutes.
Per serving (excluding unknown items): 630 Calories; 35g Fat (49% calories
from fat); 17g Protein; 66g Carbohydrate; 189mg Cholesterol; 458mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2056
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