| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Improv, Kohl, Beverages | 1 | Servings | ||
INGREDIENTS
| 2 | cn | Pineapple juice; unsweetened |
| 1 | cn | Lemonade; frozen |
| 3 | cn | Water (lemonade cans) |
| 1 | cn | Orange juice; frozen |
| 2 | cn | Water (orange juice can) |
| 1/2 | cn | Limeade; frozen |
| 2 | cn | Water (limeade can) |
| 1 | c | Sugar |
| 4 | qt | Dry ginger ale |
| 2 | qt | Soda water |
| 1 | pt | Strawberries; frozen |
INSTRUCTIONS
Use large cans of pineapple juice. Mix the base of juices and sugar. Chill. Add giner ale and soda just before serving. NOTE: Mint leaves may be substituted for the strawberries. This is a good base for spiking with vodka or gin. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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