| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 25 | Servings | ||
INGREDIENTS
| 1 | cn | (6-oz) frozen lemonade; undiluted |
| 1 | cn | (46-oz) pineapple juice |
| 1 | qt | Ginger ale |
INSTRUCTIONS
Chill all ingredients before mixing. If punch is not to be served immediately, reserve ginger ale and add just before serving. Punch to be served from a punch bowl is better if kept cold with a frozen ring mold made from lemonade or the punch mixture. (Punch chilled with an ice mold of water dilutes the punch as the ice melts). From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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