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CATEGORY CUISINE TAG YIELD
Beverage 100 Servings

INGREDIENTS

12 6-oz frozen orange juice
6 6-oz frozen lemonade
2 46-oz pineapple juice
4 Bottles ginger ale

INSTRUCTIONS

Add water as directed on each can. Add pineapple juice. Pour over  ice.
Add ginger ale.  JUDY GREGORY  From <Simply Southern>, the Desoto
School Mothers' Assn, Helena-West  Helena, AR 72390.  Downloaded from
Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1mg
Potassium: 19.9mg
Carbohydrates: 12.8g
Fiber: <1g
Sugar: 12.2g
Protein: <1g


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