| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | Sauce | 1 | Servings |
INGREDIENTS
| 1 | lb | Cherry tomatoes; red or yellow |
| 1 | Shallot; finely minced | |
| 1 | Clove garlic | |
| 2 | tb | Fresh minced cilantro |
| 2 | Serrano chili peppers; seeded, roasted; skinned and minced | |
| 1 | tb | Fresh lime juice |
INSTRUCTIONS
Barbecue season arrived here in Ontario! The Ottawa Citizen published these recipes which were taken from "Grilling from the Garden: Vegetarian Dishes for the Outdoor Cook." I know people will be happy to see these. Toss all the ingredients in the blender and process until chopped fine. Do not liquify. This will keep up to 3 days in the fridge. Makes 1 cup. AE165@FREENET.CARLETON.CA (CHRIS CORRIGAN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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