Name: Punjabi Garam Masala
Ingredients: 5 tb Coriander seeds; 3 tb Cumin seeds; 2 1/2 tb Black peppercorns; 2 1/2 tb Black cardamom seeds; 1 1/2 ts Green cardamom seeds; 2 Inch stick cinnamon; 4 Cloves (up to 5); 3/16 Whole nutmeg, about

How sweet all at once it was for me to be rid of those fruitless joys which I had once feared to lose and was now glad to reject! You drove them from me, You who are the true, the sovereign joy. You drove them from me and took their place, You who are sweeter than all pleasure, though not to flesh and blood, You who outshine all light yet are hidden deeper than any secret in our hearts, You who surpass all honor though not in the eyes of men who see all honor in themselves. At last my mind was free from the gnawing anxieties of ambition and gain, from wallowing in filth and scratching the itching sore of lust. I began to talk to you freely, O Lord my God, my Light, my Wealth, and my Salvation.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Grains	Punjabi		1	Servings

INGREDIENTS

5	tb	Coriander seeds
3	tb	Cumin seeds
2 1/2	tb	Black peppercorns
2 1/2	tb	Black cardamom seeds
1 1/2	ts	Green cardamom seeds
2		Inch stick cinnamon
4		Cloves (up to 5)
3/16		Whole nutmeg, about

INSTRUCTIONS

(if you want to make your own or it isn't available)
Toast coriander and cumin seeds lightly in a skillet.  Pour onto a plate
and allow to cool. Place into a grinder along with remaining ingredients.
Grind to a fine powder.  May be done in more than one batch.  Place in a
tightly sealed container and store in the *freezer*.
Posted to Recipe Archive - 24 November 96
Date: Sun, 24 Nov 96 7:21:04 EST
submitted by: ealbrook@lewiston.com

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