| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Sauces, Fruits, Condiments, Misc | 1 | Servings | |
INGREDIENTS
| 1 | c | Whole cranberries |
| 1/2 | c | Sugar |
| 1 | lb | Unsalted butter, softened |
INSTRUCTIONS
Combine cranberries with sugar in small saucepan. Cook over medium heat 10 minutes or until berries have popped and mixture forms a sauce. Cool. Blend cranberry mixture into softened butter with wooden spoon. Pack into crocks or molds. Chill. Makes three cups. Posted to MC-Recipe Digest V1 #541 by Nancy Berry <nlberry@prodigy.net> on Mar 25, 1997
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